In Good Spirits: A Toast to Excellence @ Malts, Singapore
Step into the world of Malts at Marine Square, an upscale whisky haven that elevates the drinking experience. From Scotch to Japanese whiskies, Malts boasts a comprehensive collection. The seasoned and knowledgeable bar team ensures a warm welcome and an assurance that your journey through their doors is in expert hands.
The whisky array at Malts isn’t just a selection; it’s an exploration waiting to happen. Whether you’re a whisky novice or a seasoned connoisseur, Malts beckons with options tailored just for you.
Tomatin 14:year old port cask $25 for 30ml
The rich and velvety texture of this whisky immediately captivates, as the 14 years of maturation in port casks impart a depth that is both complex and inviting. The deep amber hue hints at the indulgence that awaits, and each sip unfolds a tapestry of nuanced notes.
The port cask influence is unmistakable, providing a delightful blend of fruity sweetness and a subtle undertone of oak. There’s a perfect balance at play here, and the 30ml pour allows you to savor the essence of this exceptional expression without overwhelming your senses.
Tomato Beef Meatball $18
The meatballs were a perfect blend of meat and a luscious tomato-based sauce that elevated the entire dish. Each bite offered a burst of savory goodness, with the tomato essence complementing the richness of the beef impeccably.
What set this dish apart was its perfect balance; the meatballs were juicy and tender, and the tomato sauce had a delightful tanginess that left a lingering, mouthwatering impression. The presentation was also noteworthy, showcasing the chef’s attention to detail.
Calamari with Garlic Aioli $16
The calamari was expertly prepared, boasting a perfect golden crispiness that hinted at the chef’s mastery of the kitchen. What truly stole the show, however, was the accompanying garlic aioli. Creamy, zesty, and infused with just the right amount of garlic, it elevated the dish to a whole new level.
The calamari itself was tender and succulent, showcasing the freshness of the seafood. The light breading allowed the natural flavors to shine through, providing a satisfying crunch without overshadowing the star of the show—the calamari.
Black Angus Ribeye $40
Sous vide and seared in a chargrill with herbed garlic butter
The Black Angus Ribeye, sous vide to perfection and then expertly seared in a chargrill, delivers a succulence that is nothing short of extraordinary. The result is a steak that boasts a tantalizing combination of tenderness and a delectable char on the outside.
What truly sets this dish apart is the herbed garlic butter. A divine addition that enhances the natural richness of the Black Angus beef, the buttery infusion of herbs and garlic adds layers of complexity to each bite. It’s a flavor profile that lingers on the palate, leaving a lasting impression.
The presentation of the dish is as impressive as the taste. The sear marks, the glistening butter, and the vibrant colors showcase the culinary care that goes into each plate.
Dessert of the Day $12
Creme Brulee
This classic dessert was nothing short of a symphony for the senses, delivering a flawless blend of texture, flavor, and presentation.
The crown jewel of this culinary masterpiece was the crackling caramelized sugar on top, providing the perfect contrast to the velvety custard beneath. With a delicate tap, the crust yielded to reveal a creamy, luscious interior that whispered promises of sweet decadence.
What truly stood out was the precision in execution; the custard was silky smooth, its richness delicately balanced to avoid overwhelming sweetness. The vanilla undertones added a layer of sophistication, elevating the experience beyond the ordinary.
Malts
6 Raffles Blvd, #01-07/08 Marina Square, Singapore 039594
Tel: 8494 4714
