Rowan and Parsley, Johor Bahru
In love with wild herbs and spices in your food? Or are you, perhaps, just someone who loves a good hearty meal? Either way, Rowan & Parsley Food Atelier’s the place for you! Tucked within a light industrial estate along Jalan Kota, the “Plant to plate” concept restaurant is easily recognizable with its majestic, arch iron gates by the front. Step inside and you’ll be greeted by an enchanted garden filled with budding fruit trees and lush greenery comprising of edible herbs and flowers, and these goes right onto your plates!
Grown from a garden and served fresh on a plate, this is the concept of Rowan & Parsley in a 9,000 sq. ft. space. Having always enjoyed eating home grown ingredients flavoured with exotic herbs, co-owner Sam Soon, who was also a kampong boy from Pahang, took this as an inspiration and diligently spent almost two years building up the restaurant’s green sanctuary. With the wide variety of edible herbs and spices decorating the grounds along the peripheral fence and at the back of the restaurant, his devotion and care is undoubtable.
From wooden tables to a staircase made of wrought iron, the restaurant sports a modern set of furnishings and has been specifically designed with metal fixings to give it an industrial theme. The contemporary glass walls around the perimeters of the restaurant also gives a magnificent view of the outdoor garden, and we found ourselves basking in the natural sunlight that permeated through the walls, while being in the comfort of an air-conditioned area. As evening approaches, you can trace the constellations in the night sky and relax under the moonlight as you dine at their outdoor alfresco area.
Craving for both Japanese and Western food? We’ve got you covered! Known for their fusion food, their main course of Unagi Aglio Olio is perfect for pampering yourself. Served simple with al dente linguine and cooked-to-perfection unagi, the dish is garnished with edible mustard sprouts, holding an aromatic zest of spiciness from chilli flakes and garlic flavouring. A definite must try on our list!
If that hasn’t left your tummy feeling fully satisfied, their signature main course of Grilled Poulet will certainly not disappoint you! Who could resist a good ol’ tender grilled chicken thigh? What’s more, one that is drizzled in a savoury brown sauce, with a delectable aftertaste of fresh mushrooms, tomatoes and chicken stock! Served with creamy mashed purple yam and sautéed vegetables, take a bite of them together if you are feeling adventurous, and indulge your taste buds with a yummy burst of flavours.
Rowan & Parsley Food Atelier
17, Jalan Cenderai 20, Taman Perindustrian Kota Puteri, 81750 Masai, Johor
Tel: +607-382 1760
