Refreshing -3 degrees Sapporo Beer @ Saturday House, Singapore
Located within the Ubi industrial estate, Saturday House is a boisterous bistro that has a loyal group of regular customers
Most notably, customers are able to enjoy Sapporo beer and Sapporo dark beer at -3 degrees Celsius. Most places serve up beer at 3-5 degrees. The sub-zero temperature does indeed make the beer fresher.
Oven-baked Nachos Cheese $8
Perfectly baked nachos with a layer of three types of cheese and jalapeno served with homemade salsa
Though garnished with 3 cheeses, it is surprisingly not that heavy.
Chicken Wings $10
Signature wings with Saturday’s special seasoning for the light crunch and juicy center
Served piping hot and with crispy skin.
Carbonara $13.90
Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch
Just like the nachos, surprisingly, the cream sauce wasn’t that heavy.
US Premium Kurobuta $24.90
Well-marbled kurobuta collar served with sea salt and chef sides
That beautiful char aroma comes from the lava stone grill they use.
Collagen-Braised Seafood Beehoon $16.90
A Saturday’s rendition of rice vermicelli, infused with our chef’s rich collagen chicken broth and wolfberries. Slow-cooked for 12 hours with fresh prawns, squid and clams. Served with homemade coriander chilli. Contains Pork.
Cooked for 12 hours, the broth only requires a touch of salt for seasoning.
Sambal Fish $16.90
Pacific dory topped with spicy homemade sambal. Grilled to crisp and served with fragrant butter rice
The sambal is fried for 4 hours, yet it tastes surprisingly light.
Saturday House
55 Ubi Ave 3, #01-05, Singapore 408864
Tel: 6513 9366
