Steakgrill, Singapore
Nestled within the peaceful neighbourhood is the one-month old American restaurant Steakgrill. Steakgrill is helmed by Owner-head chef Edwin who also owns a sandwich shop in NTU. Steakgrill prides itself in the freshest produce and dishes perfected through the owner’s…
Bistecca, Singapore
English Français 한국의 English Dining at Bistecca can be quite a gory affair. I started with “Ramerino in Culo” (S$20 + 10% svc charge + 7% sales tax) which is ground wagyu beef with onion and Tuscan herbs, flash pan-fried…
Morton’s, Singapore
The Singapore steak house scene has seen in recent years the arrival of new entrants. Some are good; some are ludicrous — witness the laughable coming and going of Brawn. It arrived with a gaudy PR blitzkrieg and left in…
