• Restaurants,  Singapore

    Maison Kayser, Singapore

    Maison Kayser is a 17-year-old brand that originated in Paris and is brought into Singapore by Boulangerie Eric Kayser Japon (the Japanese arm).  In Japan, there are 18 Maison Kayser outlets and the best-selling item is the croissant (S$2.60, service…

  • Restaurants,  Singapore

    L’entrecote, Singapore

    This is my second time to L’entrecote.  The first time was 1.5 or 2 years ago, a hurried affair with friends blurred by alcohol. L’entrecote is located in a quiet corner of Duxton Hill.  The restaurant is famous for having…

  • Indonesia,  Jakarta,  Restaurants

    Rosso, Shangri-la, Jakarta

    This is an Italian restaurant. Porcini mushroom soup cappuccino with truffle oil and Tuscan cantucinni Mushroom soup + cappuccino (!) + truffle oil + served in a coffee cup (with a layer of foam on top) = AMAZING!!!  INDESCRIBABLE!!!  I…

  • Indonesia,  Jakarta,  Restaurants

    Satoo, Shangri-la, Jakarta

    Satoo means “one” or “first” in Indonesian. This restaurant offers a very wide-ranging buffet lunch.  Some stand-outs: Fresh seafood (tiger prawns!!! Clams!!!—I am huge on shell fish, not so huge on crustaceans). Sashimi!!! Peking duck!!!!  I love Peking duck!  Peking…

  • Indonesia,  Jakarta,  Restaurants

    Shang Palace, Shangri-la, Jakarta

    Shang Palace is the Chinese restaurant of the Shangri-la Hotel, Jakarta.  Though traditional in appearance, its approach or “software” is decidedly more modern and fusion.  Chilled fresh tiger prawns with homemade orange sauce Refreshing.  Would have been more satisfying if…

  • Restaurants,  Singapore

    Boon Tong Kee, Singapore

    Boon Tong Kee is an established player in Singapore, offering Chicken Rice and Chinese dishes in several locations around the island. What is Chicken Rice? Steamed or roasted chicken, served with rice (cooked preferably in chicken broth as opposed to…

  • Restaurants,  Singapore

    Ampang Niang Tou Fu, Singapore

    This is a supposedly famous shop in Katong, a foodie enclave in Singapore. What is Yong Tau Foo? Imagine soy bean products and vegetables stuffed with a mixture of minced fish and minced pork. It is a traditional dish of…

  • Restaurants,  Singapore

    328 Katong Laksa, Singapore

    Laksa consists of thick rice noodles in a mildly spicy gravy of coconut milk, pounded dried shrimp and of course, chilli.  This noodle dish typically comes with some slices of fish cake, shrimp, tau pok (a spongy soy product) and…

  • Restaurants,  Singapore

    Strictly Pancakes, Singapore

    This place located at Prinsep Street is doing brisk business with students from nearby institutions. I picked the Tiramisu pancakes (3 warm chocolate pancakes with chocolate flakes on top, vanilla sauce drizzled on the side and a scope of vanilla…

  • Restaurants,  Singapore

    7 Kickstart Brewiches, Singapore

    This café is located along quiet Armenian Street, opposite The Substation and the Peranankan Museum.  It is a short walk from the Singapore Management University campus and Bras Basah subway station. The décor is kitschy.  The odour is suspect. It…