Tamarind, Hong Kong

English

Tamarind satisfies all your senses from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous new Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine. The restaurant’s warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong’s stunning skyline, makes it a perfect place to gather for drinks. Tamarind is also a perfect party venue for cocktail functions, wedding celebrations, corporate events, and theme parties.

The Cuisine

Tamarind’s Thai & Vietnamese kitchen is headed by Chef Amoo. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. The enticing menu features Thai pomelo salad with grilled prawn, oven roasted black cod marinated in tamarind, royal Thai massaman curry of chicken and baby potatoes and stir fried spicy pork neck served on a sizzling plate.

On the other side of the kitchen is Chef Ravilal Bhandari, who leads the Indian Kitchen.  Some of Chef Bhandari’s mouth-watering specialties include pani poori trio, crispy puffs stuffed with tangy potatoes with a selection of spiced water, tandoori salmon in yogurt with dill, fennel, honey and mustard, lamb dum biryani, basmati rice and boneless lamb braised with spices and saffron cooked in a sealed pot.

Prawn Peri-Peri

This is the perfect appetiser—- crusty prawns paired with a refreshing salad.  Goes perfectly with a glass of champagne.

Tom Yum Kung

Very authentic. En point.

Chicken Korma

Very creamy and fragrant.  Many pieces of chicken which go perfectly well with the dry, crusty and chewy Naan bread.

This is pan-asian fine dining.