Quality Rice Bowls And Grilled Meat Bliss: The Burning Oak at Marketplace @ Expo

Nestled within the vibrant Marketplace at Expo, The Burning Oak stands as a beacon of culinary excellence, offering a delightful journey for the taste buds. This gastronomic gem specializes in grilled meat rice bowls, elevating the dining experience to new heights with each savory bite.

At the heart of The Burning Oak’s menu are its signature grilled meat rice bowls, crafted with passion and precision by skilled culinary artisans. Each bowl is a masterpiece, featuring a generous serving of perfectly grilled meats, complemented by a tantalizing array of fresh vegetables and flavorful sauces. Whether you’re a fan of succulent beef, tender chicken, or mouthwatering seafood, there’s a bowl to satisfy every craving.

One of the hallmarks of The Burning Oak is its commitment to quality ingredients. Every component of their rice bowls is carefully selected for its freshness and flavor, ensuring that each dish is a true culinary delight. From quality rice to premium cuts of meat, every ingredient plays a crucial role in creating the perfect harmony of flavors and textures.

But The Burning Oak isn’t just about the food—it’s also about the experience. The Marketplace @ Expo provides the perfect backdrop for a leisurely meal, with its bustling atmosphere and diverse array of culinary offerings. Whether you’re dining solo, with a loved one, or with a group of friends, The Burning Oak offers a welcoming environment where you can relax, unwind, and savor the simple pleasures of good food and good company.

In addition to its grilled meat rice bowls, The Burning Oak also offers a selection of delectable a la carte grilled meat to complement your meal.

A La Carte Grilled Pork Cheek

At first glance, the A La Carte Grilled Pork Cheek appears as a simple dish, but with each bite, it unfolds into a symphony of flavors that leave a lasting impression.

The star of the dish, the grilled pork cheek, is a testament to culinary mastery. Tender and succulent, it’s clear that this cut of meat has been treated with care and expertise. The grilling process imparts a smoky char that enhances the natural richness of the pork, resulting in a melt-in-your-mouth sensation that is nothing short of divine.

Accompanying the pork cheek are delicate strands of pickled ginger, whose sharp and tangy notes provide the perfect counterbalance to the richness of the meat. Each bite of ginger adds a refreshing burst of flavor, cleansing the palate and preparing it for the next indulgent mouthful.

But perhaps the crowning glory of this dish is the chili sauce. A harmonious blend of heat and sweetness, it elevates the flavors of the pork cheek to new heights. The gentle warmth of the chili peppers dances across the tongue, leaving a lingering warmth that is as comforting as it is satisfying.

What sets this dish apart is its simplicity. There are no elaborate garnishes or extravagant presentations here—just honest, straightforward cooking that allows the quality of the ingredients to shine through. It’s a testament to the chef’s skill and vision, turning humble pork cheek into a culinary masterpiece.

Beef Tenderloin Rice Bowl

This culinary masterpiece combines the richness of tender beef tenderloin with the delicate flavors of pickled ginger and the velvety indulgence of an onsen egg, resulting in a dining experience that is as luxurious as it is satisfying.

At first glance, the dish presents itself with understated elegance. A generous portion of succulent beef tenderloin, cooked to perfection, rests atop a bed of fluffy rice—a canvas waiting to be adorned with layers of flavor and texture.

The star of the dish, the beef tenderloin, is a true testament to quality. Each bite reveals tender, melt-in-your-mouth beef, perfectly seared to lock in its natural juices and flavors. The richness of the meat is complemented by the subtle tanginess of the pickled ginger, adding a refreshing contrast that awakens the palate with each bite.

But what truly elevates this dish to extraordinary heights is the addition of the onsen egg. Soft-boiled to perfection, the egg boasts a velvety texture that cascades over the beef and rice like a luxurious blanket, infusing every mouthful with a creamy richness that is simply irresistible. With each scoop, the yolk oozes out, creating a luscious sauce that binds the elements of the dish together in perfect harmony.

Nanban Chicken Rice Bowl

This delightful dish pays homage to the rich culinary heritage of Japan, combining tender pieces of Nanban chicken with the tangy zest of pickled ginger and the indulgent creaminess of an onsen egg.

As the dish is presented before you, the aroma of fried chicken tantalizes your senses, promising a symphony of flavors to come. The Nanban chicken, with its crisp golden exterior and juicy interior, is a testament to the artistry of Japanese frying techniques. Each bite reveals succulent chicken that practically melts in your mouth, bursting with savory goodness that is both comforting and satisfying.

Accompanying the chicken is a generous serving of pickled ginger, adding a delightful punch of acidity and spice that cuts through the richness of the dish. The ginger’s sharp tanginess serves as the perfect foil to the savory chicken, creating a harmonious balance of flavors that dance across the palate with every mouthful.

But what truly sets this dish apart is the addition of the onsen egg. Soft-boiled to perfection, the egg adds a touch of indulgence to the proceedings, its velvety yolk melding seamlessly with the other ingredients to create a luxurious sauce that coats each grain of rice with its creamy richness. With each bite, the egg provides a luscious contrast to the crispy chicken and tangy ginger, elevating the dish to new heights of culinary excellence.

The Burning Oak at MarketPlace at EXPO

1 Expo Dr, Hall 5, Singapore 486150