Experiencing Khiri: Celebrated Thai Cuisine Featured in the 2024 Singapore Michelin Guide
Season 3 Menu is Here! Nestled in Jalan Besar along Hamilton Road, Khiri is a relaxed and unpretentious eatery that celebrates the authentic flavors of Thailand. Its thoughtfully crafted tasting menus invite diners to embark on a delightful exploration of…
Eclaire & Savoir Café: Where French Cuisine Meet Luxury Fashion in the Heart of Orchard Road @ 313Somerset
Eclaire & Savoir Café is excited to unveil an extraordinary space that masterfully blends the art of French cuisine with the elegance of luxury retail, all nestled in the vibrant heart of Orchard Road at 313 Somerset. This innovative venue…
Swedish Comfort Food and Wine Pairings in a Cozy Café @ TA Community, Singapore
TA Community is a vibrant multi-concept space that includes a cafe and bar, located in Serangoon Road, right in the heart of Little India. Nurturing a Community Experience At TA Community, they cater to a variety of needs and special…
Duomo Ristorante: Extensive Wine List for Perfect Wine Pairings and Refined Fine Dining Experiences
Highlights: Authentic Italian Experience: Run by Italians with a native Italian chef. NV Botter Prosecco: the best prosecco I have tried so far. 2019 Amarone Tommasi Valpolicella DOCG (Veneto): the best red wine I have tried so far. Sumptuous Angus…
Premium Wine Pairings with Japanese Fusion Tapas for a Refined Dining Experience @ Ginkyō by Kinki, Singapore
Ginkyō sets itself apart by revolutionizing the Japanese dining experience with an innovative fusion of traditional authenticity and contemporary flair. Its menu, a captivating blend of small plates and generous mains, showcases dishes that embody distinct Japanese flavors while embracing…
Araya：新加坡 2024 年米其林星级餐厅，展示南美美食
穿越智利的美食冒险和厨师的生活 Araya 自豪地成为新加坡乃至全球第一家在 2024 年米其林指南中获得米其林一星的高级南美餐厅。 在 Araya，厨师 Francisco Araya 和 Fernanda Guerrero 分享了他们丰富的传统和穿越智利、南太平洋和日本的美食之旅。每道菜都体现了他们对展示时令食材和文化起源的热情和承诺，将南美和日本风味与卓越的烹饪技术融合在一起。 厨师 Francisco 和 Fernanda 精心制作的美食以从他们的家乡智利及其他地区采购的最高品质食材为基础。每道菜都体现了他们的理念：庆祝生活的乐趣、尊重优质产品，并严格关注技术和技巧。 发掘 Francisco Araya 主厨和 Fernanda Guerrero 主厨的才华 Francisco 主厨现年 40 岁，他的烹饪生涯始于圣地亚哥的 Alma 餐厅，之后进入西班牙 Andoni Luis Aduriz 著名的 Mugaritz 餐厅。他担任过重要职位，包括圣地亚哥 Borago 的主厨和创意总监，后来他于 2008…
Morton’s Singapore in 2024: new “Steak & Seafood” Sunday lunch (Extended Hours for Formula 1 Singapore Grand Prix 2024)
The Ultimate Surf and Turf Dining Experience Nestled within the prestigious Mandarin Oriental Singapore, Morton’s Singapore has been an emblem of luxury and fine dining since its establishment in 1998. Over the years, Morton’s has become synonymous with exceptional quality…
Tanuki Raw: The Crown Jewel of Jewel @ Changi Airport, Singapore
Perched majestically on the top floor of Jewel Changi Airport, Tanuki Raw offers an unbeatable experience with awe-inspiring views of the Rain Vortex, Canopy Park, and the vibrant Cloud9 Piazza. This modern Japanese restaurant and bar combines the elegance of…
A New Halal Midnight Supper Haunt @ Penang Culture Changi Airport Terminal 1, Singapore
Since its establishment in 2011, Penang Culture has been a pioneer in bringing the authentic tastes of Penang to Singapore. As the nation’s first halal-certified Penang-themed restaurant, it has consistently offered a wide range of street food favourites in a…
Suzuki Omakase的烹饪绝妙之处：新加坡蒙德里安饭店的日本料理更上一层楼 (简体中文)
• 精致的氛围散发着优雅与宁静。 • 精心制作的菜肴，让食材的新鲜度成为焦点。 • 精选优质清酒搭配食物，包括稀有和限量版清酒。 新加坡蒙德里安饭店的铃木主厨预示着日本美食的新巅峰。这家独特的日本餐厅以其富有远见的主厨铃木雄一郎的名字命名，重新定义了美食的卓越性，迷人的开放式厨房柜台可容纳 12 人，并配有可容纳 6 至 8 名贵宾的私人用餐区。 这座建筑杰作由著名的隈研吾设计，标志着他在新加坡的首次亮相，将精致与前卫优雅完美融合。餐厅的正面装饰着一幅迷人的京都竹挂毯，巧妙地模仿了海浪的姿态，客人穿过宏伟的石材入口，进入一个温暖明亮的避难所，里面铺着华丽的柚木地板。 Suziki Omakase 的核心是压轴大戏：一个 L 形的开放式厨房，有一个雄伟的柜台，由来自长野原始森林的一块百年老桧木板凿成。这种稀有木材以其飘逸的森林香气而闻名，丰富了 Omakase 体验，与最新鲜海鲜的纯净完美融合。 上方，一个漂浮的竹子天篷让人联想到翠绿的日本树林的宁静，轻轻地引导人们向下凝视迷人的内部庭院花园。旁边是私人用餐圣地，藏在竹子和精美的和纸屏风中，可以一览精心布置的岩石花园，体现宁静和精致。 Suzuki Omakase 的方方面面都体现了定制的奢华和手工工艺，从定制家具到手工制作的挂毯。永恒传统与前卫优雅的融合体现了无与伦比的 Omakase 圣地的精髓。 Suzuki 主厨以其在京都著名的菊乃井等知名餐厅的杰出任职而闻名，他通过一份著名的寿司和生鱼片菜单策划了一场季节性美食的交响乐。食材每周四次从日本精心采购和空运，每道菜都体现了烹饪的精湛技艺，证明了铃木主厨对完美的不懈追求和无与伦比的烹饪技艺。 千尋 | SENJIN $380 先付 SAKITSUKE 前菜 ZENSAI 这道开胃菜是鱿鱼、茄子、西红柿、莲藕和四季豆的完美结合，展示了厨师将各种质地和风味融合成天衣无缝的烹饪杰作的艺术性。 这道菜从嫩鱿鱼片开始，精心烹制得恰到好处。每一口都散发出淡淡的甜味，与茄子的丝滑口感相得益彰。 加入成熟的西红柿增添了一股新鲜感，以鲜明的酸度和色彩平衡了这道菜。…
