Gaucho, Hong Kong

Flown from the Argentinian lowlands Pampas and onto your plate, an 80-year-old Argentine recipe seasoned with time – a plate of sumptuous steak lightly brushed with infused garlic and lemon corn oil, sprinkled with Maldon sea salt, and flipped once on an open-fire grill.

Relish the dish with a glass of premium Argentine wine, and experience the true Argentinian flavor for yourself when you visit Gaucho Restaurant which sits in the LHT Tower, at the heart of Central in Hong Kong.

For locals and tourists alike who are looking to settle your grumbling stomachs, the restaurant is sure to be a convenient pit-stop for you.

Restaurant reviewers from all over the world have also given their seal of approval to this award-winning restaurant’s signature steaks which pack health and succulence all in one.

Made from the world’s top-class Angus beef, these steaks promise au naturel without any artificial supplements or hormones. Leaner than usual, it provides a healthy alternative for the finesse – thanks to where and how the cattle are herded: a vast terrain allowing adequate exercise, coupled with an all-grass diet.

Behind the restaurant’s doors, quality also isn’t compromised.

The restaurant sources their cream of the cattle crop primarily from the renowned cattle breeder ULSA, before slaughtering the meat at its prime time. The cured meat is then vacuum-packed and flown right to your doorstep – a method to retain every drop of the beef’s juices for your pleasure.

That being said, don’t worry if you hate steak. Take your pick from the restaurant’s accompanying signatures – ceviche (raw fish cured in citrus juices) or traditional empanadas (stuffed pastry). No matter your preference, there’s bound to be something just for you.