A New Halal Midnight Supper Haunt @ Penang Culture Changi Airport Terminal 1, Singapore
Since its establishment in 2011, Penang Culture has been a pioneer in bringing the authentic tastes of Penang to Singapore. As the nation’s first halal-certified Penang-themed restaurant, it has consistently offered a wide range of street food favourites in a…
Suzuki Omakase的烹饪绝妙之处：新加坡蒙德里安饭店的日本料理更上一层楼 (简体中文)
• 精致的氛围散发着优雅与宁静。 • 精心制作的菜肴，让食材的新鲜度成为焦点。 • 精选优质清酒搭配食物，包括稀有和限量版清酒。 新加坡蒙德里安饭店的铃木主厨预示着日本美食的新巅峰。这家独特的日本餐厅以其富有远见的主厨铃木雄一郎的名字命名，重新定义了美食的卓越性，迷人的开放式厨房柜台可容纳 12 人，并配有可容纳 6 至 8 名贵宾的私人用餐区。 这座建筑杰作由著名的隈研吾设计，标志着他在新加坡的首次亮相，将精致与前卫优雅完美融合。餐厅的正面装饰着一幅迷人的京都竹挂毯，巧妙地模仿了海浪的姿态，客人穿过宏伟的石材入口，进入一个温暖明亮的避难所，里面铺着华丽的柚木地板。 Suziki Omakase 的核心是压轴大戏：一个 L 形的开放式厨房，有一个雄伟的柜台，由来自长野原始森林的一块百年老桧木板凿成。这种稀有木材以其飘逸的森林香气而闻名，丰富了 Omakase 体验，与最新鲜海鲜的纯净完美融合。 上方，一个漂浮的竹子天篷让人联想到翠绿的日本树林的宁静，轻轻地引导人们向下凝视迷人的内部庭院花园。旁边是私人用餐圣地，藏在竹子和精美的和纸屏风中，可以一览精心布置的岩石花园，体现宁静和精致。 Suzuki Omakase 的方方面面都体现了定制的奢华和手工工艺，从定制家具到手工制作的挂毯。永恒传统与前卫优雅的融合体现了无与伦比的 Omakase 圣地的精髓。 Suzuki 主厨以其在京都著名的菊乃井等知名餐厅的杰出任职而闻名，他通过一份著名的寿司和生鱼片菜单策划了一场季节性美食的交响乐。食材每周四次从日本精心采购和空运，每道菜都体现了烹饪的精湛技艺，证明了铃木主厨对完美的不懈追求和无与伦比的烹饪技艺。 千尋 | SENJIN $380 先付 SAKITSUKE 前菜 ZENSAI 这道开胃菜是鱿鱼、茄子、西红柿、莲藕和四季豆的完美结合，展示了厨师将各种质地和风味融合成天衣无缝的烹饪杰作的艺术性。 这道菜从嫩鱿鱼片开始，精心烹制得恰到好处。每一口都散发出淡淡的甜味，与茄子的丝滑口感相得益彰。 加入成熟的西红柿增添了一股新鲜感，以鲜明的酸度和色彩平衡了这道菜。…
Découvrez La France à Chaque Bouchée: Le Café PAUL à L’aéroport Changi de Singapour Jewel (Français)
Au PAUL, les clients sont invités à embarquer pour un délicieux voyage culinaire à travers la France. Fondée en 1889, cette boulangerie familiale est une destination appréciée de ceux qui recherchent les meilleurs produits de boulangerie français. Désormais disponibles au…
Araya: Singapore’s 2024 Michelin-Starred Gem Showcasing South American Cuisine
An Epicurean Adventure Through Chile and the Lives of the Chefs Araya proudly holds the title of the first fine-dining South American restaurant in Singapore and globally to earn a Michelin star in the 2024 Michelin Guide. At Araya, Chefs…
Suzuki Omakase : L’excellence Culinaire Japonaise au Mondrian Duxton de Singapour (Français)
• Une ambiance raffinée qui respire l’élégance et la tranquillité. • Des plats délicatement élaborés qui permettent à la fraîcheur impeccable des ingrédients d’occuper le devant de la scène. • Une sélection exceptionnelle d’excellents sakés pour accompagner les plats, notamment…
Experience France in Every Bite: PAUL Cafe at Jewel Changi Airport, Singapore
At PAUL, patrons are invited to embark on a delightful culinary journey through France. Established in 1889, this family-run bakery has been a beloved destination for those seeking the finest French baked goods. Now available at Jewel Changi Airport Singapore,…
Morsels at Dempsey: The Gold Standard of Gourmet Innovation
Restaurant of the Year and Chef’s Choice (Western) at the World Gourmet Summit Awards in 2017 At Morsels at Dempsey, dining transcends into an art form, where culinary excellence and innovation come together in perfect harmony. Nestled in the lush…
Harry’s: Culinary Excellence at Reasonable Prices – Discovering Resorts World Sentosa’s Hidden Gastronomic Gem
Founded in 1992, Harry’s has solidified its place as a staple in Singapore’s F&B landscape, starting humbly at Boat Quay and expanding to encompass 19 locations across Singapore, including at Resorts World Sentosa. Nestled amidst the hustle and bustle of…
Rocking the Terminal: Inside Hard Rock Cafe at Changi Airport Terminal 2, Singapore
Hard Rock Cafe has returned to Singapore Changi Airport, now located in Terminal 2 Departures. Positioned centrally within the terminal, the cafe boasts a Rock Shop, restaurant, and indoor bar. The interior showcases Hard Rock’s iconic design, adorned with an…
Wong Kar Wai-Inspired Charm: Exploring Hong Kong Style Tapas at Cha Chaan Teng, Singapore
Tucked discreetly along Lavender Street, Cha Chaan Teng stands out with its alluring blend of restaurant, cocktail bar, and tapas joint, evoking the cinematic ambiance of a Wong Kar Wai film. Its emerald green façade, adorned with a subtle red…
