Sprout, Johor Bahru

Many of us have heard and tried out the trendy, hipster cafes in JB. But has it ever occurred to you that you can have a quality fine dining experience?

Brought together by Chef Mui and Chef Joseph – having experiences in Singapore, London and a short stint with a Michelin-starred restaurant in Oslo, they have combined their culinary skills in this minimalist Scandinavian setting, providing diners a superb European fine dining experience.

Sprout is located in the corner of Kim Teng Park along Tebrau Highway. It can be tricky to find though. Look out for the pedestrian bridge and you can spot a mini “Sprout” signboard.

The menu is creatively divided into various categories: Snacks, Soil, Sea, Land and Desserts. I would recommend trying out the 3-course menu with your choice of main course and Snacks on the house. It is value for money with prices ranging from RM103 – RM185, allowing you to savour and enjoy the whole full dining experience.

Passion fruit, lime, mint. 

Refreshing.  Great contrast between sour and sweet.

Cucumber, mint, basil.

This one is a standout.  It is truly light and refreshing.

Beetroot, raspberry vinaigrette, fennel. 

Amazing flavours and highly imaginative.  Truly world class and a testament to the chef’s skills.

Slipper lobster, parsnip, granola, shellfish sabayon.

Great blend of savoury of sabayon and the sweetness and crunch of granola.

Lamb loin, black garlic, leek, buttermilk dressing.

Another world-class dish.  The flavours all blend together hamoniously.

Pork jowl, pineapple, shallots, crispy pork fats.

Satisfying.  The protein is well-balanced by the sweetness of pineapple and shallots.

This restaurant is truly world-class.  I couldn’t believe I can find such quality and value in JB.  This restaurant is definitely on par, if not better, than the restaurants of Singapore.