Beijing Kitchen, Grand Hyatt, Macau Nov 2015
Beijing Kitchen promises authentic northern Chinese cuisines.
Beijing Kitchen is housed in the beautiful Grand Hyatt Macau. Though 6 years old already, the restaurant does not look it at all. The restaurant looks like it is only 3 years old. Dining here is a calm and serene experience. The decor is various earthy shades complemented with the colours of natures: green and blue. The white china plates are accentuated by show plates underneath them. On arrival, diners are greeted by an eye-catching, floor-to-ceiling display of Chinese teapots and tea caddies.
Moving through the 225-seater space, guests discover four animated show kitchens: a dim sum and noodle area where fresh dumplings are steamed and noodles are hand-pulled; a duck roasting section equipped with two traditional jujube- wood and almond-wood fired ovens; a wok station where up to ten chefs create traditional Northern dishes at a time, plus an alluring dessert counter. Guests can dine family-style in the atmospheric, modern-rustic dining space under a ceiling of suspended Chinese birdcages, or in one of five private dining rooms seating 8 to 10, one of which doubles as a wine room.
Tapping the extensive Hyatt network of properties throughout China, this Beijing Kitchen presents Chinese dishes from other Hyatt hotels in China. In other words, a visit to this Beijing Kitchen is a window to the culinary diversity of China. Hugely popular with the locals, the menu changes every 6 months to surprise and draw back local diners.
Beijing Kitchen Signature Appetisers
This is a long favourite appetizer with diners. Using vinegar as an ingredient, it whets the appetite for more.
This cold tofu appetizer is topped with finely chopped century egg. This is a recently introduced appetizer. It is very light and refreshing.
Another recently introduced appetizer, the button mushrooms are accentuated with Chinese truffle.
Another cold appetizer, this comprises beef strands.
Traditional Peking Duck from Wood-fired Oven with Classic Condiments
Of my meal there, the standout was the Peking Duck. Using chefs only from Beijing, authenticity is assured. In addition, the ingredients, such as the skin and ducks, are also imported from Beijing to ensure the most authentic experience for the palette. The Peking Duck chefs are dedicated to only preparing the Peking Duck. They do not prepare any other dish. Such is the singular vision to deliver the most authentic sensation to satisfy the most discerning diner. I was impressed. The chefs carve the duck in front of you. This adds a compelling element of showmanship to the dining experience.
Braised Shrimps, Eggplant, Chilli, Bean
The shrimps are firm and fresh. Very flavourful.
Seasonal Vegetables in a Duck Bouillon
Light, pale, crunchy and flavorless, the white cabbage is elevated perfectly by the rich and lively yellow duck bouillabaisse. A simple but perfect balance of texture and flavour.
Crispy Mandarin Fish, Sweet and Sour Sauce
The chef has already removed the bones. Thank god! The flesh is white, clear in flavor and firm in texture.
Pan-fried Minced Pork Dumplings, Beijing White Cabbage, Yellow Chives
The dumplings are presented with a lovely pattern. Thanks to the copious vegetables in the dumplings, the dumplings are crunchy and are not sickeningly filling.
Beijing Kitchen Dessert Platter
Highly recommended is the lovely Iron Buddha tea to accompany your meal. The tea is fragrant and a clear yellow.
The Peking duck is worth returning for again and again. It is one of the most outstanding dishes I have tasted.
Beijing Kitchen Macau Opening Hours: 11:30 am to 12:00 am
Enquiries or reservations: +853 8868 1930
Email: macau.grand@hyatt.com
Location: Level 1, Grand Hyatt Macau
在北京餐廳，您能享用正宗的北方佳餚。
北京餐廳位在美麗的澳門君悅飯店。營業迄今超過六年，但看不出歲月的痕跡。餐廳看起來像剛營業滿三年一樣。在這裡，你能享有靜謐舒適的用餐環境。餐廳裝潢以大地色系為主，以綠與藍色等自然色調畫龍點睛。在這種環境下，更能凸顯白磁盤的美感。進到餐廳，首先映入眼簾的是一片綠意，以及精心展設的中式茶壺及茶葉罐。
穿越計有225個座位的用餐空間，您可以看到四個開放式廚房。在港式點心和麵食區，您可以看到蒸籠內的鮮熱包子，以及師傅巧手拉麵的功夫；在烤鴨區，設有兩座傳統的棗木和杏木柴燒窯。另一個工作區，正有十位大廚精心製作著道地北方料理，最後，則是令人口水直流的甜點區。貴賓可以在如家一般的舒適環境用餐，這個空間融合摩登與鄉村風格，天花板上懸掛著中式鳥籠；或者您需要私密的用餐空間，則有五間八到十人座的包廂可供選擇，其中一間包廂也作為酒窖。
活用君悅飯店在中國的廣大資源 ，北京餐廳匯集了中國各地君悅飯店的菜色。也就是說，來到北京餐廳，您可以品嚐到中國大江南北的美食佳餚。北京餐廳深受當地饕客歡迎，而每半年更換一次的菜單，總能令人耳目一新，緊緊抓住老客人的胃。
北京餐廳招牌前菜
這是廣受喜愛的經典菜色，運用醋香挑起饕客的味蕾。
冷豆腐上鋪著剁碎的皮蛋。這是一道新推出的前菜，非常清爽而無負擔。
另一道新推出的前菜，是中國松露拌洋菇。
另一道前菜，是綜合牛肉絲。
柴燒窯傳統風味北京烤鴨
這幾道菜中，最令我眼睛一亮的，就屬北京烤鴨了。為了確保風味道地，餐廳特從北京䀻來大廚進駐。除此之外，無論餅皮或鴨隻本身，也都是由北京直送，以提供與北京無二的用餐感受。北京烤鴨大廚並不製作其他餐點。他們專注於製作最完美的烤鴨，來滿足饕客最挑剔的味蕾。令我驚豔的，還有大廚的桌邊片皮服務，是餐廳最吸睛的賣點。
魚香鮮蝦球
蝦子肉質扎實而新鮮。非常美味！
香濃鴨湯燉時蔬
清爽鮮嫩的白菜本身沒有太多味道，但經過香濃黃澄的鴨湯的燉煮，將白菜的風味提高到了另一個層次。一道簡單但味覺與口感和諧的菜餚。
松鼠桂花魚
大廚已經移除魚骨啦，感謝老天爺！魚肉雪白，鮮甜而無腥味，且肉質扎實。
京式豬肉鍋貼，內餡包裹著剁碎的豬肉、北京大白菜及韭黃
上菜時，餃子排成可愛的隊形。由於內餡的蔬菜豐富，使得餃子帶有清脆而不軟爛的口感。
北京餐廳甜點拼盤
推薦您以美味的鐵觀音茶來佐餐。茶香四溢，茶湯黃澄明亮。
北京烤鴨絕對值得您再三光顧。它是我至今嘗過最美味的佳餚之一。
澳門北京餐廳營業時間：上午11:30至凌晨12：00
訂位電話：+853 8868 1930
地址：澳門君悅飯店一樓
