Restaurants
The Best Restaurant of 2023 @ Oud Restaurant, Singapore
Situated on Kandahar Street, ‘Oud Restaurant’ made its debut in mid-September. The name ‘Oud’ draws inspiration from the enchanting scents of perfumes, and it’s this intriguing fusion of fragrance and culinary artistry that guides the utilization of firewood in the…
Best Kept Hidden Secret Cafe in Upper East Coast-Siglap @ Alto Cafe, Singapore
Bayshore Park has always been a landmark condominium. Back in the good old days when there were no GPS nor Grab, dwellers in Upper East Coast would tell taxi drivers to drive in the direction of Bayshore Park before giving…
“Quirky Peranakan” Cuisine @ Noyah La Maison, Singapore
Noyah La Maison is a recent addition to Changi Airport’s dining scene, offering a unique take on Peranakan cuisine, which they affectionately refer to as ‘quirky Peranakan.’ The inspiration behind Noyah La Maison comes from the chef’s grandmother’s cherished recipe…
Xchange Restaurant & Bar, Xchange Chirashi, Seriously Coffee, Singapore
Vivocity is my most detested shopping mall in Singapore. To get from one point to another within the mall, you often have to walk one big round. I never understand why that mall is always so crowded. I always wish there…
Udon Excellence: Hand-Pulled Noodles Delights @ Tamoya Udon & Tempura (SingPost)
Exciting news for enthusiasts of the renowned Japanese udon establishment, Tamoya Udon & Tempura, as they’ve recently inaugurated their second branch at Paya Lebar’s SingPost Centre! The star of the show, of course, is the udon itself. Hand-pulled daily, the…
Unveiling Singapore’s Premier Umeshu & Highball Bar @ Ume San 100
Ume San 100 emerged in 2023, yet its storied genesis traces back to Wakayama Prefecture, Japan, renowned as the birthplace of Umeshu (Japanese Plum Wine). This sacred origin has deeply influenced its transformation into Singapore’s unparalleled Umeshu & Highball sanctuary.…
Gastronomic Opulence: Halal A5 Wagyu Ribeye with Outstanding Accompaniments @ Charr’d, Singapore
Crafted by the renowned team responsible for Tomahawk King, Charr’d stands as a distinct culinary venture. Setting itself apart, this restaurant takes pride in being the first halal steakhouse to specialise in A5 wagyu from the Mie Prefecture in Japan.…
Exclusive Savings for OCBC Cardholders on the Delectable Australian Grain Fed Premium Tomahawk Solo Portion @ Tomahawk King & Omookase, Singapore
Tomahawk King & Omookase, nestled along Changi Road, is a culinary gem that promises a distinctive and delightful dining experience. As a halal-certified establishment, it seamlessly brings together the best of two worlds: the sophistication of Western-style steaks and the…
Inventive Pizzas and Light Tapas @ Santi’s, Singapore (+ A Great Place to Brunch)
Dear Father, I have sinned. I have sinned for I have judged. Sister restaurant to popular and neighbouring Sarnie’s, Santi’s is casually chic. Strictly a 2-min walk from Telok Ayer MRT, Santi’s serves nouvelle Italian dishes. I had assumed that…
Sizzle and Savory: The Burning Oak’s Signature Grilled Meat Rice Bowls @ The Bedok Marketplace, Singapore
At The Burning Oak, meticulous attention to detail is evident in every aspect of the dining experience. From the carefully selected ingredients to the expert grilling techniques, each rice bowl is crafted to perfection, ensuring a symphony of flavors that…
