Singapore
Good Old Nostalgic Tradition @ True Blue Cuisine, Singapore (Michelin Bib Gourmand)
True Blue Cuisine is, well, a true blue Peranakan restaurant. Started by Baba Benjamin Seck in 2003 in a pre-war shophouse in the Peranakan enclave of Katong, the restaurant aims to serve authentic Peranakan cuisine to Singapore and the world. …
Guide to Korean/ Yakiniku Restaurants in Singapore
Captain Kim BBQ & Hotpot NDP2022 All Races Like This @ Halal-certified Captain Kim BBQ & Hotpot, Singapore – The Travel Restaurant Hotel Website This is a buffet but they have cooked food too. All your fave Korean food is…
Unique, Rustic Korean experience @ Yeyak Korean Restaurant, Singapore
One-month old restaurant Yeyak Korean Restaurant is already full-house during lunch on a Monday. ‘Yeyak’ means reservation and it reflects the lady boss’s wish that customers can reserve or set aside more time so they can enjoy their meals here. …
Open Secret Shin Minori Still Delivers Value and Quality @ Shin Minori UE Square, Singapore
Since it started business 15 years ago, Japanese buffet restaurant Shin Minori has always been an open secret among value-seeking Singaporeans. Today, amid rising inflation and global food supply chain uncertainty, Shin Minori still delivers food quality and great value…
Guide to Halal Restaurants in Singapore
Click on the restaurant names to get full details. Tipo Pasta Bar Still the best pasta in Singapore (Pst! All their pasta is handmade. So what, you ask? Taste the lightness and freshness for yourself. The Mad Sailors – British…
Good Old Classic Thai Dishes @ 87 Just Thai (Pasir Panjang), Singapore
Following my recent visit to Cowaramup Roadhouse, I found myself again in the Telok Blangah/ Pasir Panjang area. 8-year-old restaurant, 87 Just Thai, is located a 3-minute walk away from Pasir Panjang MRT. Over the years, 87 Just Thai has…
Impeccable Beef Wellington + The Best Lamb Cutlets @ Cowaramup Roadhouse, Singapore
So dear readers, if you have been following this food blog, you will probably know that I am always on the lookout for great restaurants in the Telok Blangah area. The reason is because I hate Vivacity. You can read…
Unsurpassed Desserts @ Ember Charcoal Grill, Singapore
On a rainy weekday afternoon, I arrived at 3-month old restaurant Ember Charcoal Grill, trying to forget a slew of mediocre dining experiences (I mean seriously, no alcohol to accompany a meal? What am I? An unsophisticated hillbilly?) Ember Charcoal…
Innovative Tapas + Award-winning Sake @ Umami10, Singapore
Located along Telok Ayer Street, Umami 10, is a luxe izakaya offering modern European-Japanese tapas. Why “modern”? Because the chef-owner, Chef Mark Tay has over a decade’s of experience in the kitchen’s of French, Italian and Japanese restaurants. The dishes…
A4 Kagoshima Wagyu @ Hey! Yakiniku, Singapore
In addition to their ONEderful Hey! Niku set at only $29.90 as part of their 1st anniversary, Hey! Yakiniku, always a premium meat connoisseur, also offers a Grand Supreme Wagyu Platter (A4 Kagoshima Wagyu) at $49.90. The platter consists of…
